Chicken Curry

Ingredients:
500 gms chicken
3 finely sliced onions (medium size)
1 cups whipped yogurt
1 tbs Ginger (finely chopped)
1 tbs Garlic (finely chopped)
1/2 cup Ghee or oil
1 tbs Turmeric
1 tbs red chilli powder
2 tbs Garam Masala
1 star Anise
1 bay leaf
1tbs cumin powder
chopped coriander for garnishing

Method:
1. In a pressure cooker heat Ghee or oil and add  bay leaf,star anise and sliced onions.
2. Saute or fry on hight heat for 10 min or until the onions turn transparent.stir frequently.Reduce the heat  to low and continue frying until the onions are light golden .stir constantly
3. Add garlic,ginger and fry for few seconds .Then add chicken ,yogurt,turmeric,red chilli powder,garam masala and cumin powder mix well (if u want thin gravy add desired amount of water).
4.Cover with lid and cook upto 4 whistle.
5.Wait for 20- 25 min and open the lid of pressure cooker.
6.Serve the chicken curry in a bowl and garnish with coriander.