Chicken Lollipop

Ingredients:
6 chicken wings
1egg
1tbs Red Chilli powder
salt to taste
4tbs corn starch powder
1tbs soya sauce
1/2 tbs chilli sauce
1tbs ginger garlic paste
1/2tbs turmeric
chopped coriander

Method:
1.Cut each wing in half, along the movable bone joint. Of the two parts left, one part will have two parallel bones, and the other part will have a single bone.
Remove the extra bone (smaller bone) from one part of each wing.
You will get two lollipops from each chicken wing.
2.Now, for each lollipop, cut the ligaments near one end of the bone so that the muscle separates from the bone. Roll this muscle over to the other end, without cutting the ligaments at that end. The muscle will thus remain hanging, and can be rolled over to form a lollipop.
3.Marinate the lollipops with soya sauce,chilli sauce and ginger garlic paste.
4.In a bowl beat the egg and add red chilli powder (kashmiri lal mirch for color) or you can use red food color,salt to taste,turmeric,chopped coriander and corn starch powder.
5 now add the marinated lollipops in the above batter and coat properly.
6.Deep fry each lollipops on medium flame till golden brown.
7.serve the lollipops with green chutney or hot sauce.