Foodies world
Tuesday, July 31, 2012
Green chutney
Ingredients:
9-10 strands coriander leaves
Few mint leaves
3 green chilies
1tsp ginger garlic paste
1tsp lemon juice
Salt
Method:
Grind all to a smooth paste with little amount of water . Do not make too watery.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment