Shankarpali

Shankarpali is crispy, crunch and yet very soft like nan-khatai delicacy. It is traditionally enjoyed as a treat on the occasion of Diwali.

 Ingredients:
 1 Cup Milk
 1 Cup sugar
 1/2 Cup Ghee(warm and melted)
 2 Cups Maida
 1 Cup Semolina
 4tbs Salted butter(warm and melted)
  Oil for frying

Method:
1.First boil the milk in a vessel and let it cool for some time.
2. when the milk is slightly warm add sugar and stir for it to dissolve.
3.In a bowl take Maida,semolina,melted ghee and butter.Knead the dough and keep aside for 30 min.
4.Roll it as making chappati with belan or rolling pin.With a cutter make diamond shaped or square shaped shankarpalis.
5.Fry in oil till brown on medium flame.
6.Shankarpalis are ready to eat.