Lapsi

Its made of broken wheat pieces and ghee along with nuts, raisins and dry fruits.

Ingredients:
    1 cup Broken or cracked wheat
    2 1/2 cups Hot water
    2 tablespoon Almonds
    2 tablespoon Pistachios
    3/4 cup Sugar
    few fied Raisins
    1 teaspoon Cardamom powder
    3/4 cup Ghee

Method:
1.In a heavy bottomed pan add the broken wheat. Saute on a high flame till it turns pinkish brown. 2.Add hot water, partly cover and cook on a medium flame till most of the water has evaporated. Add more water if the wheat is not tender enough.
3.Once all the water has evaporated add the sugar and ghee . Stir. and  cook on a low flame for 8-10 minutes. The lapsi is ready when the ghee starts oozing out from the sides of the pan.
4.Garnish with blanched almonds and pistachios.
5.Serve hot.