Idli

Ingredients:

2Cup Rice

1 Cup Urad dal (white)

Salt to taste

Ghee /oil for greasing the idli holders

Method:

1. Pick, wash and soak the rice and dal separately overnight for 8 hours.
2. Grind Rice coarsely and dal into a smooth and forthy paste .
3. Now mix the grinded rice and dal together into a batter.
4. Mix salt and set aside in a warm place for 8-9 hours or overnight for fermenting.
5. Grease the idli holder and fill each of them with 3/4th full of batter.
6. Steam cook idlis on medium flame for about 10 minutes or until done.
7. Use a butter knife or spoon to remove the idlis.
8. Serve them with sambhar or chutney.