Ingrdients:
Ricotta Cheese
Method:
Take ricotta and pan fry it stirring continuously on medium heat till it looses all the water content and becomes dry, dark yellowish in color. This khoya can be used for all dishes which mention Khoya/Mawa.
Showing posts with label Khoya. Show all posts
Showing posts with label Khoya. Show all posts
Wednesday, February 8, 2012
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