Sunday, January 29, 2012

Stuffed Bhavnagri Mirch





Stuffed Bhavnagri Mirch is a very tasty flitter.

Ingredients:
6 bhavnagri mirch (light green in colors and generally very less spicey)
1 cups  minced chicken
1/2 tsp cumin seeds (jeera) powder
1/2 tsp chilli powder
1/2 tsp dried mango powder (amchur)
1/2 medium onion finely chopped
1/2 tsp fennel seeds (saunf) powder
½ cup cheddar cheese, grated
salt to taste

Method
1. Preaheat oven for 10 min at 250.
2. Mix cumin powder,chilli powder,amchur powder,onion,fennel seed powder and salt to the minced chicken.
3.Slit bhavnagri mirch lengthwise from one side to the base into two parts and remove seeds.
4.Stuff chicken mixture in mirch and spread cheddar cheese above chicken mixture.
5.Place stuffed mirch in the oven for 10min and ready to serve.

No comments:

Post a Comment