Moong Dal Laddu

Ingredients:
11/2 Cup Moong dal
11/2 Cup Powdered sugar
1Cup Ghee
1tsp cardamom powder
1/2tsp nutmeg powder

 Method:
1.Dry roast moong dal in thick bottomed pan until golden brown or until u feel aroma of dal.
2.Let it cool and grind the roasted dal in to very fine powder.
3.Mix both sugar and moong dal powders very well. Heat the ghee and add little by little in to that above mixture make small round balls and coat it with sugar .
4.Moong dal laddu is ready.