Mango and Vanilla Panna Cotta

Ingredients:

For mango layer:

2 cup pureed mango pulp

1 pkt unflavored gelatin 

1/4 cup sugar

Mango cubes for garnish

For vanilla layer:

1 cup heavy cream

1 cup whole milk

1 vanilla bean or 2 tbs vanilla extract

1 Pkt unflavored gelatin

1/2 cup sugar

Method:

1.In a saucepan whisk mango puree ,sugar and gelatin on a low heat.

2.dissolve sugar and gelatin properly without any lumps.

3.Remove from heat and let it cool for 15 minutes.

4.Pour it in serving dessert glass and let it cool for 5 minutes to cool down. 

5.Refrigerate for at least 30minutes.

6.Meanwhile add the cream, milk, vanilla seeds and pod or extract to a bowl and whisk together. Then add gelatin. Whisk together and let sit for 5 minutes. 

7.Heat the milk mixture in a medium saucepan over medium heat and stir until the gelatin dissolves and the milk mixture comes up to a very light boil, about 5 minutes. whisk in the sugar.

8.Stir until the sugar dissolves, 5 minutes. Remove from the heat. 

9.Strain through a fine mesh strainer into a bowl and let it cool for 15 minutes.

10.Remove mango panna cotta from refrigerator and layer it with vanilla mixture.

10.Refrigerate the mango vanilla panna cotta for 5-6 hrs.

11.Garnish the panna cotta with mango cubes and serve chilled.

Tips: Use sugar according to your taste or use half honey and half sugar.