Gulab Jamun Cheesecake (No Bake/No Egg)

Today i am sharing a recipe of a fusion dessert i.e…Gulab Jamun Cheesecake.Fusion food is a new trend or you can say West meeting east.

Ingredients:

20-25 pcs Angoori Gulab jamuns or Gulab Jamun.

15 Digestive biscuits(crushed to powder)

5 Tbs Butter (Melt it in microwave)

21/2 Pouch of Unflavored Gelatin

1/2 cup Warm water

2 Cups Hung Yogurt/Greek yogurt(here i have used Plain Greek yogurt)

3 Cups Grated Paneer

1/2-1 Cup  sweetened Condensed Milk

5-10 Strands of Saffron (for garnishing)

Chopped pistachios (for garnishing)

9 Inch Springform Pan

Method:

1.Mix crushed biscuits and melted butter properly and Line the mixture in a lightly greased springform pan.Spread evenly and press gently.Refrigerate it to set for 30-35 mins.

2.Add the gelatin in warm water,mix it well and keep it aside for few minutes.

3.In a blender add grated paneer,yogurt,condensed milk and gelatin mixture and mix it nicely.

4.Remove the springform pan from refrigerator,spread the gulab jammuns and pour the mixture evenly from the grinder.

5.Refrigerate till it is set (overnight will be good option).

6.After the cake is set garnish with saffron and pistachios (or you can use Your favorate nuts to garnish).

7.Cut into desired shapes and serve chilled.