Crispy Paneer Bread Roll

Ingredients:

5 Slices of white bread

1 Cup Shredded Paneer

1/2 teaspoon shredded ginger

Pinch of Crushed red pepper

Pinch of black pepper

Pinch of Jeera powder

1/2 teaspoon Chat Masala

Finely chopped green chillies(according to ur taste)

Finely chopped Coriander

Salt to taste

2-3 tablespoon Butter for greasing

Method:

1.Mix all the ingredients except Butter and bread.Mix well to form a soft dough to spread on the bread.

2.Trim the edges of the Bread and roll it thin with the help of rolling pin.

3.Spread the Paneer filling evenly on 3/4 of the bread slice.

4.Roll the bread to form a cylinder and seal the ends with water.

5.Lightly Butter the griddle/skillet and place the rolls on skillet over a medium heat.

6.Carefully keep turning them so they get a nice golden color and crisp texture.

7.Serve them hot with green/schezwan chutney/ketchup.