Chicken 65

Ingredients:

1 lb Boneless chicken breast (cut into small bite sizes)

2 Egg white

2 tbs yogurt

2 tbsGinger garlic paste

2 tbs Red pepper powder(Kashmiri mirch powder,it will give good red color)

1 tbs Turmeric powder

1 tbs coriander powder

2 tbs Cornflour

1 tbs soy sauce

1 tbs white vinegar

Oil For frying and 2tbs for marination

6-7 Curry leaves

4-5 Green chillies

Coriander leaves (finely chopped)

Salt to taste

2tbs water

Method:

1.In a bowl mix ginger garlic paste,red pepper powder,turmeric powder,coriander powder,cornflour,egg white,salt and oil.Mix well and add chicken in the mixture.

2.Marinate the chicken for 30-45 mins.

3.Heat oil in a frying wok and fry the chicken pieces for 2-3 mins not more than that otherwise the chicken will be chewy.Keep the fried chicken aside.

4.In a bowl mix water,soy sauce,vinegar and green coriander.Keep it aside.

5.Heat 2tbs oil in a pan over medium heat,add green chillies and curry leaves.Let it splatter and add yogurt in the oil.

6.Mix well on low flame and add fried chicken.

7.After 2 mins add the vinegar and water mixture in the chicken.

8.Let it simmer and cook until all the water is absorbed by the chicken.

9.Serve it with schezwan chutney or green chutney.