Creamy Avocado Pasta

• Ingredients:
• 12 ounces Pasta
• 2 ripe avocados, halved, seeded and peeled
• 1/2 cup fresh basil leaves
• 1/4 cup cilantro/Parsley
• 2 cloves garlic
• 2 tablespoons freshly squeezed lemon juice
•  Salt  and freshly ground black pepper,to taste
• 1/3 cup olive oil
• 1 cup cherry tomatoes, halved                                                                                                                                                                                                                     

             Recipe:

• 1.In a large pot add water,salt and oil ,boil water, cook pasta according to package instructions, drain well.
• 2.To make the avocado sauce, combine avocados, basil, garlic, lemon juice salt and pepper, to taste in food processor. With the motor running, add olive oil in a slow stream until emulsified; set aside.
• 3.In a large bowl, combine pasta, avocado sauce and cherry tomatoes. 
• 4.Serve warm.