Dry Fruits Barfi

Ingredients:

3 cups Dates
1/4 cup walnut
1/2 cup cashew nuts
1/2 cup almonds
1/2 cup dry coconut shredded
2Tbs pistachios
2Tbs Poppy seeds
(khaskhas)
2Tbs Ghee
5-6 Cardamoms 

Method:

1.Grind the deseeded dates. Cut each cashew nut into 6-7 pieces. Same way, cut the almond and walnuts also into 7-8 pieces. Cut the pistachios into thin slices. Peel off the cardamom and make a powder. 

2.Heat a pan and add cashews, almonds and walnuts to it. Stir it continuously and roast for 2-3 minutes on low flame. Then take it out in a plate. 

3.Now add ghee to the pan and let it melt. Once the ghee is melted, add poppy seeds and roast it for 2 minutes on low flame.  Now add the powder cardamom. Now add dates, dry fruits and coconut to the pan. Mix it thoroughly. 

4.Take out the mixture in a bowl or a plate so that it cools quickly. Apply ghee on your hands. Pick up the mixture and roll it in a ball or in shape of a cylinder.Roll out the ball on the pistachios, so that they stick on the top. 

5.You can prepare 5-6 rolls from this mixture. tightly roll the barfi balls in a foil and close the ends tightly. Prepare all the balls this way. Keep it in the refrigerator for 3 hours.

6.Take out the roll from the refrigerator and remove the foil from the barfi. Once the barfi is set, cut it into pieces of ½ cm each.

7.Dry fruit barfi is now ready. store it in air tight container.