Ingredients:
1 cup heavy cream
1 cup whole milk
1 vanilla bean or 2 tbs vanilla extract
1 Pkt unflavored gelatin
1/2 cup sugar
10 Gulab Jamun (thinly sliced in circles)
Method:
1.In a saucepan whisk heavy cream, milk, sugar and gelatin
on a low heat.
2.Dissolve sugar and gelatin properly without any lumps.
3.Remove from heat and let it cool for 15 minutes.
4.In silicone muffin mold place sliced gulab jamuns in
circles and pour the mixture in the mold.
5.Refrigerate for at least 5-6 hours.
6.Unmold and garnish with gulab jamun. Serve chilled.
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